When I heard that Go Go Bar was opening last Monday night I couldn’t help but drag the girls out for a cheeky drink.
We entered the busting Chin Chin restaurant and headed down the stairs to the exciting new venture below. Excited and friendly staff greeted us, clearly eagerly awaiting opening night.
The bar is dark and sexy with large round booths, cozy seating as well as risen tables down the Center.
We settled into our huge round booths and took to the menu.
The menu is quite unique offering options broken down by season. Each season offers a few cocktails, a few beers and two or three wines by the glass. That’s all folks! It’s not a big menu, but its different and fun.
There is also food available from Chin Chin upstairs, so if yours struggling to get a table in the restaurant, you can still get a taste of the food. We ordered the Soy and Spice crusted nuts, which were really flavoursome and the perfect little addition to our drinks.
We decided to do something a little different and order the DIY Champagne Cocktail. This involved a bottle of champagne, three different shots (elderflower, plum wine and cassis) and a bowl of fresh strawberries. Between the three of us, this was quite an order!
We happily nibbles, poured, mixed and chatted the night away.
I’m looking forward to coming back to have another drink and some food at what I am sure will be a packed venue.
For more information:
Go Go Bar
125 Flinders lane, Melbourne
(Enter via Higsons Lane or Chin Chin)
(03) 8663 2020